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Country Cabbage Rolls

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Strawberry Swirl Cheesecake Cake

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Peach Cobbler Pound Cake

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Carmel Pecan Pound Cake

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BACON BBQ Ranch Deviled Eggs

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Mexican Street Corn

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Red Velvet Cheesecake

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Italian Lemon Pound Cake

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PAULA DEEN MEATLOAF RECIPE

PAULA DEEN MEATLOAF RECIPE INGREDIENTS 1 pound lean ground beef 1¼ teaspoons salt ¼ teaspoon ground black pepper ½ cup chopped onion ½ cup chopped bell pepper 1 large egg 1 cup diced canned tomatoes with their juice ½ cup quick cooking oats Topping Ingredients ⅓ cup ketchup 2 tablespoons brown sugar 1 tablespoon yellow mustard ⏩ INSTRUCTIONS Place a rack in the center of the oven and preheat the oven to 375 F. In a large bowl mix together all meatloaf ingredients well. Place the mixture into a 9×13-inch glass or ceramic baking dish and shape into a loaf. Mix together the topping ingredients and spread over the loaf. Bake until done, about 1 hour. Remove from the oven and let rest for 10 minutes before slicing.

Old Fashioned Cream Cheese Pound Cake Recipe

Old Fashioned Cream Cheese Pound Cake Recipe Ingredients 1 cup butter (softened) 1/2 cup shortening 3 cups sugar 8 oz. cream cheese (softened) 3 cups all-purpose flour 6 eggs 1 tablespoon vanilla ⏩ Instructions Preheat oven to 325-degrees. Cream the butter and shortening together. Add the sugar and continue to cream. Add the cream cheese and beat until light and fluffy. Alternate adding the flour and eggs and mix until completely blended. Add the vanilla and mix. Pour into a greased bundt pan. Bake for 1 hour and 15 minutes or until cake tester comes out clean.

BUTTERMILK CAKE WITH CHOCOLATE FROSTING

BUTTERMILK CAKE WITH CHOCOLATE FROSTING Ingredients : 2 1/2 cups sugar 1 cup shortening 6 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup buttermilk Chocolate Frosting Ingredients : 1 stick or 1/2 cup butter or margarine softened 3 cups powdered sugar 1 teaspoon vanilla extract 5 to 6 tablespoons milk 1/2 cup cocoa I use Nestles 100% pure cocoa ⏩ Instructions : Cake Instructions: Beat sugar, shortening, vanilla and eggs together with spoon or mixer. Mix flour, salt and baking soda with a wire whisk and add to creamed mixture. Add milk and continue mixing until smooth. Divide between 3 sprayed cake pans and bake in preheated 325 degree oven for 30 to 35 minutes until centers test done. Let cool and remove from pans. You can frost with any frosting you like. I use chocolate frosting. Chocolate Frosting Instructions: Mix all ingredients with mixer until spreading consistency. Spread on cake.

Cream Cheese Pound Cake

Cream Cheese Pound Cake A delicious family favorite pound cake that has been enjoyed for decades is this Cream Cheese Pound Cake recipe. This is the best cream cheese pound cake, simple to make with just seven ingredients, and makes a great dessert! Pound Cakes have been a much loved dessert cake for a long time. I can't remember a family reunion that didn't have one or two on the dessert table when I was growing up. And it was my mom or my grandmother who baked them most of the time! This Cream Cheese Pound Cake has been around several times! Ingredients 3/4 lb Butter 3 cup Sugar, granulated 1/2 lb Cream cheese 6 large Eggs 3 cup Cake flour, sifted 1/4 tsp Salt 1 1/2 tsp Vanilla extract 1 tsp Almond extract ⏩ Steps Preheat oven to 325°F. Cream butter, sugar and cheese. Add salt, vanilla and almond extract, and mix well. Add eggs, one at a time. Stir in flour, just enough to incorporate. Spoon into a greased tube pan. Bake for 1 1/2 hours. Cool for 15-20 minutes, then invert ca

Chocolate Brownie Cake

Chocolate Brownie Cake INGREDIENTS CAKE 1 box chocolate cake mix, both 15 ounce and 18.5 ounce work 1 box (18.3 ounces) fudge brownie mix, 4 eggs, room temperature 1 1/4 cup water 1 cup vegetable oil GANACHE 1 cup heavy whipping cream 1 bag (12 ounces) semi sweet chocolate morsels ⏩ INSTRUCTIONS CAKE Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 50-55 minutes. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more. GANACHE Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling. Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok. Let sit for 5 minutes. Whisk the

Baked legs with cream of mushroom

Baked legs with cream of mushroom INGREDIENTS: For The Chicken: 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets) 1 teaspoon each onion powder and garlic powder 1/2 teaspoon each of dried thyme and rosemary 1/2 teaspoon salt 1/4 teaspoon cracked black pepper 2 tablespoons olive oil For The Sauce: 1 tablespoon butter 8 ounces (250 g) sliced brown mushrooms 4 cloves garlic, minced (or 1 tablespoon minced garlic) 1 tablespoon fresh chopped parsley 1/2 – 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste) 1 1/2 cups heavy cream / thickened cream (evaporated milk or half and half)* 1/2 cup fresh shredded parmesan cheese ⏩ DIRECTIONS: Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side a

Old Fashioned Southern Burned Caramel Cake

Old Fashioned Southern Burned Caramel Cake INGREDIENTS For the cake 1 cup vegetable shortening 2 cups sugar 4 large eggs, room temperature 3 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup whole milk, room temperature 2 teaspoons vanilla extract For the frosting 4 1/2 cups sugar, divided 1/2 cup boiling water 2 sticks margarine (1 cup) 1 cup whole milk 1 teaspoon vanilla extract ⏩ INSTRUCTIONS For the cake Cream shortening and sugar. Add eggs one at a time beating well after each. Sift flour and baking powder and salt together three times. Add alternately with milk to creamed mixture. Bake in greased and floured pans at 350 about 30 – 35 minutes. Cool before frosting. For the frosting Burn ½ cup sugar in iron skillet. Add ½ cup boiling water to make syrup. Add 4 cups sugar, 2 sticks margarine, and 1 cup milk. Cook until soft ball stage. Remove from heat. Add 1 tsp. vanilla. Set pan in cold water and beat until

Old Fashioned Buttermilk Pie

Old Fashioned Buttermilk Pie Ingredients : 1/4 cup flour 1/2 cup unsalted butter melted 1/2 cup buttermilk 1 1/2 cups sugar 1/2 tsp vanilla 3 eggs 1 pie crust (9-in) unbaked Instructions : Preheat oven to 350 F. Mix all ingredients together and pour into unbaked pie shell. Bake for 50-60 minutes, or until pie is set and a knife inserted in the middle comes out clean Top should be slightly crisp and golden brown Enjoy with a dollop of cool whip or a scoop of vanilla ice cream

Peach Cobbler Pound Cake

Peach Cobbler Pound Cake 1 1/2 cup unsalted butter 2 cups of sugar 3 tablespoons of brown sugar 4 eggs, separate yolks from whites 1 teaspoon of vanilla extract 3/4 cup of peach schnapps 1/4 cup of buttermilk 3 cups of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of salt 3 1/2 teaspoon of cinnamon 1 teaspoon of nutmeg 2- 15 oz of canned sliced peaches in a heavy syrup, drained. ⏩ Directions: Pre-heat oven to 325 degrees F. In a small mixing bowl, add brown sugar and 1/2 teaspoon of cinnamon. Generously, butter 10-inch bundt pan and sprinkle with cinnamon brown sugar mixture. Try to evenly coat. In a medium bowl mix peaches, 2 teaspoons of cinnamon and 1/2 teaspoon of nutmeg and set to the side. In a large bowl whisk flour, baking powder, salt, remainder of cinnamon, and nutmeg. Set to the side. In a small bowl beat egg whites until firm. Set to the side. In a large bowl, cream butter and sugar at medium speed until fluffy. Add egg yolks one at the time, beating well. Ad

Heaven on Earth Cake

Heaven on Earth Cake Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser! I was out running errands when I received this text from G, “Hey, there’s heaven on earth in the fridge”. Whaat? WTH is heaven on earth? Ingredients 1 box Angel food cake or 1 prepared Angel Food Cake 1 package (3.4 ounces) instant vanilla pudding 1 1/2 cups milk 1 cup sour cream 1 can (21 ounces) cherry pie filling 1 tub (8 ounces) Cool Whip 1 tablespoon almond slivers, toasted ⏩ Instructions Bake angel food cake according to package’s directions. Allow to cool and cut into cubes. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside. In a 9×13 baking dish, arrange 1/2 of cake cubes in a layer. Spoon 2/3 of cherry pie filling over cake. Place the remaining 1/2 of the cake on top of pie filling. Spoon pudding over cake and spread evenly. Spoo

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