Skip to main content

Soutman Recipe

Search This Blog

Showing posts from February, 2021

Posts

Old Fashioned Goulash

February 06, 2021

Food

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

MEXICAN STREET TACOS

February 06, 2021

Food

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Baked BBQ Baby Back Ribs

February 06, 2021

Food

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Funnel cake

February 06, 2021

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

BEST-EVER PEPPER STEAK

February 06, 2021

Food

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Hot peach cobbler right out of the oven

February 06, 2021

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

HAM WITH PINEAPPLE & BROWN SUGAR

February 06, 2021

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Popular Posts

Cream Cheese Pound Cake

Cream Cheese Pound Cake A delicious family favorite pound cake that has been enjoyed for decades is this Cream Cheese Pound Cake recipe. This is the best cream cheese pound cake, simple to make with just seven ingredients, and makes a great dessert! Pound Cakes have been a much loved dessert cake for a long time. I can't remember a family reunion that didn't have one or two on the dessert table when I was growing up. And it was my mom or my grandmother who baked them most of the time! This Cream Cheese Pound Cake has been around several times! Ingredients 3/4 lb Butter 3 cup Sugar, granulated 1/2 lb Cream cheese 6 large Eggs 3 cup Cake flour, sifted 1/4 tsp Salt 1 1/2 tsp Vanilla extract 1 tsp Almond extract ⏩ Steps Preheat oven to 325°F. Cream butter, sugar and cheese. Add salt, vanilla and almond extract, and mix well. Add eggs, one at a time. Stir in flour, just enough to incorporate. Spoon into a greased tube pan. Bake for 1 1/2 hours. Cool for 15-20 minutes, then invert ca

VEGAN PUMPKIN PIE

VEGAN PUMPKIN PIE The only Vegan Pumpkin Pie recipe that you will ever need, and it's great for the holidays! With just 9 ingredients, it is SO simple to make. No one's going to presume that it's vegan! In 2018, the recipe was originally written. In October 2019, I gave it a makeover with better images and writing. Unchanged is the recipe. Pumpkin Pie is the holiday season's must-have dessert. In a home-made (or store purchased) pie crust served with a dollop of Vegan Whipped Cream, the sweet, spiced pumpkin custard filling is classic and delicious. It is ridiculously easy to make this recipe. All you have to do is mix, pour, bake and enjoy the ingredients! INGREDIENTS FOR THE CRUST 1 1/3 Cup All-Purpose Flour 1/2 Cup Vegan Butter, cold & cubed 1 Tbsp Sugar 1/2 Tsp Salt 3-5 Tbsp Cold Water FOR THE FILLING 1 15 oz. Can Pumpkin Puree 3/4 Cup Full-Fat Coconut Milk (from a can)* 1 Tsp Ground Cinnamon 1/2 Tsp Ground Nutmeg 1/2 Tsp Ground Ginger 1/4 Tsp Ground Cloves 2 Tb

Old Fashioned Buttermilk Pie

Old Fashioned Buttermilk Pie Ingredients : 1/4 cup flour 1/2 cup unsalted butter melted 1/2 cup buttermilk 1 1/2 cups sugar 1/2 tsp vanilla 3 eggs 1 pie crust (9-in) unbaked Instructions : Preheat oven to 350 F. Mix all ingredients together and pour into unbaked pie shell. Bake for 50-60 minutes, or until pie is set and a knife inserted in the middle comes out clean Top should be slightly crisp and golden brown Enjoy with a dollop of cool whip or a scoop of vanilla ice cream

BUTTERMILK CAKE WITH CHOCOLATE FROSTING

BUTTERMILK CAKE WITH CHOCOLATE FROSTING Ingredients : 2 1/2 cups sugar 1 cup shortening 6 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup buttermilk Chocolate Frosting Ingredients : 1 stick or 1/2 cup butter or margarine softened 3 cups powdered sugar 1 teaspoon vanilla extract 5 to 6 tablespoons milk 1/2 cup cocoa I use Nestles 100% pure cocoa ⏩ Instructions : Cake Instructions: Beat sugar, shortening, vanilla and eggs together with spoon or mixer. Mix flour, salt and baking soda with a wire whisk and add to creamed mixture. Add milk and continue mixing until smooth. Divide between 3 sprayed cake pans and bake in preheated 325 degree oven for 30 to 35 minutes until centers test done. Let cool and remove from pans. You can frost with any frosting you like. I use chocolate frosting. Chocolate Frosting Instructions: Mix all ingredients with mixer until spreading consistency. Spread on cake.

Strawberry Shortcake Cake Roll

Strawberry Shortcake Cake Roll INGREDIENTS FOR THE CAKE: 3 large eggs 3/4 cup granulated sugar 1 tablespoon vegetable oil 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 3/4 cup all purpose flour Powdered sugar to aid in rolling FOR THE FILLING AND TOPPING: 8 ounces Challenge cream cheese softened 1/2 cup granulated sugar 1 teaspoon vanilla 2 cups cold heavy whipping cream 1 pound fresh strawberries plus more for topping, if desired INSTRUCTIONS Preheat oven to 350°F. Line a 10x15” or 10.5x15” cake/jelly roll pan with foil and spray with floured nonstick cooking spray. Place eggs in a large bowl or the bowl of an electric mixer. Beat at medium speed with mixer for 5 minutes until foamy and yellow. Add sugar and mix for 2 more minutes, until the mixture is thickened slightly. Mix in oil, baking powder, salt, and vanilla, then add flour and mix slowly until just combined. Pour into prepared pan, spreading as needed

Old Fashioned Cream Cheese Pound Cake Recipe

Old Fashioned Cream Cheese Pound Cake Recipe Ingredients 1 cup butter (softened) 1/2 cup shortening 3 cups sugar 8 oz. cream cheese (softened) 3 cups all-purpose flour 6 eggs 1 tablespoon vanilla ⏩ Instructions Preheat oven to 325-degrees. Cream the butter and shortening together. Add the sugar and continue to cream. Add the cream cheese and beat until light and fluffy. Alternate adding the flour and eggs and mix until completely blended. Add the vanilla and mix. Pour into a greased bundt pan. Bake for 1 hour and 15 minutes or until cake tester comes out clean.

Baked legs with cream of mushroom

Baked legs with cream of mushroom INGREDIENTS: For The Chicken: 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets) 1 teaspoon each onion powder and garlic powder 1/2 teaspoon each of dried thyme and rosemary 1/2 teaspoon salt 1/4 teaspoon cracked black pepper 2 tablespoons olive oil For The Sauce: 1 tablespoon butter 8 ounces (250 g) sliced brown mushrooms 4 cloves garlic, minced (or 1 tablespoon minced garlic) 1 tablespoon fresh chopped parsley 1/2 – 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste) 1 1/2 cups heavy cream / thickened cream (evaporated milk or half and half)* 1/2 cup fresh shredded parmesan cheese ⏩ DIRECTIONS: Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side a

Old Fashioned Southern Burned Caramel Cake

Old Fashioned Southern Burned Caramel Cake INGREDIENTS For the cake 1 cup vegetable shortening 2 cups sugar 4 large eggs, room temperature 3 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup whole milk, room temperature 2 teaspoons vanilla extract For the frosting 4 1/2 cups sugar, divided 1/2 cup boiling water 2 sticks margarine (1 cup) 1 cup whole milk 1 teaspoon vanilla extract ⏩ INSTRUCTIONS For the cake Cream shortening and sugar. Add eggs one at a time beating well after each. Sift flour and baking powder and salt together three times. Add alternately with milk to creamed mixture. Bake in greased and floured pans at 350 about 30 – 35 minutes. Cool before frosting. For the frosting Burn ½ cup sugar in iron skillet. Add ½ cup boiling water to make syrup. Add 4 cups sugar, 2 sticks margarine, and 1 cup milk. Cook until soft ball stage. Remove from heat. Add 1 tsp. vanilla. Set pan in cold water and beat until

Fried Chicken

Fried Chicken INGREDIENTS 1-kilo chicken legs ( or any part you like) 1kilo flour 1kilo bread crumbs 5pcs eggs salt and pepper oil (for deep frying) ⏩ INSTRUCTIONS 1.Wash chicken, add salt and pepper marinade for 10 mins. 2.Put flour and Bread crumbs in a separate bowl 3.Beat 5 eggs and set aside 4.Heat oil in a wok 5.Deep Chicken into the egg 6.Roll into flour 7.Deep into the egg again 8.Roll into Bread crumbs 9.Deep Fry chicken until golden brown 10.When chicken is already cook put in a plate with tissue to dry excess oil Serve and Enjoy!

Pasta shells with ground beef

Pasta shells with ground beef INGREDIENTS : 1.5 pound of ground beef Garlic clove Black pepper Sazon perfecta seasoning. 2 cups of medium sized pasta 1/4 cup of oil 4 cups of water 2 tablespoons of granulated knorr chicken broth 4 tablespoons of granulated knorr tomato broth 3 diced serrano peppers half an onion 1 box of Rotel a handful of chopped coriander garlic and onion powder to taste 2 packages of red sazon 1 laurel leaf ⏩ INSTRUCTIONS : 1 ) Brown ground beef with minced garlic, black pepper and Sazon perfecta seasoning. 2 ) While the meat is cooking, in a deep frying pan, brown the pasta shells in 1/4 cup of oil (as you would brown brown brown rice or Roni). 3 ) Drain the fat from your ground beef and add the meat to the pasta shells. 4 ) Add 4 cups of water, 2 tablespoons of granulated knorr chicken broth, 3 diced serrano peppers and 4 tablespoons of granulated knorr tomato broth, cut half an onion, a can of Rotel, a handful of chopped cilantro, 2 sachets of Sazon rouge, a b

Archive

April 20218
March 202118
February 20217
January 202129
November 202013
October 20202

Labels

Cakes
Food
Healthy Food

Report Abuse

Powered by Blogger