Tuna stuffed deviled eggs January 17, 2021 Get link Facebook Twitter Pinterest Email Other Apps Tuna stuffed deviled eggsIngredientsIngredient Checklist6 eggs1 (4.5 ounce) can tuna, drained and flaked2 teaspoons sweet pickle relish, drained1 teaspoon mustard¼ teaspoon white sugar (Optional)⅛ teaspoon onion powder2 ½ tablespoons mayonnaise, or as neededsalt and pepper to taste1 pinch paprika, or as desired⏩DirectionsInstructions ChecklistStep 1Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.Step 2Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.Step 3Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika. Comments
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